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Bioactive Compounds and Cancer

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Cover of 'Bioactive Compounds and Cancer'

Table of Contents

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    Book Overview
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    Chapter 1 Monitoring the Burden of Cancer in the United States
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    Chapter 2 Cancer Biology and Nutrigenomics
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    Chapter 3 Cellular Cancer Processes and Their Molecular Targets for Nutritional Preemption of Cancer
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    Chapter 4 Nutrigenetics: The Relevance of Polymorphisms
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    Chapter 5 Diet and Epigenetics
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    Chapter 6 Nutrient Signaling – Protein Kinase to Transcriptional Activation
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    Chapter 7 Dietary Energy Balance, Calorie Restriction, and Cancer Prevention
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    Chapter 8 Fiber and Microbially Generated Active Components
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    Chapter 9 Gut Microbiota, Probiotics, Prebiotics and Colorectal Cancer
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    Chapter 10 Meats, Protein and Cancer
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    Chapter 11 Saturated Fatty Acids and Cancer
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    Chapter 12 Conjugated Linoleic Acid and Cancer
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    Chapter 13 Cancer and n–3PUFAs: The Translation Initiation Connection
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    Chapter 14 n-6 Polyunsaturated Fatty Acids and Cancer
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    Chapter 15 Carotenoids
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    Chapter 16 Vitamin A
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    Chapter 17 Vitamin D and Cancer Chemoprevention
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    Chapter 18 Folate
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    Chapter 19 Selenium
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    Chapter 20 Calcium and Cancer
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    Chapter 21 Iron and Cancer
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    Chapter 22 Zinc in Cancer Development and Prevention
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    Chapter 23 Cruciferous Vegetables, Isothiocyanates, Indoles, and Cancer Prevention
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    Chapter 24 Garlic and Cancer Prevention
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    Chapter 25 Mammary and Prostate Cancer Chemoprevention and Mechanisms of Action of Resveratrol and Genistein in Rodent Models
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    Chapter 26 Cancer Prevention by Catechins, Flavonols, and Procyanidins
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    Chapter 27 Mechanisms of Action of Isoflavones in Cancer Prevention
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    Chapter 28 The Anticarcinogenic Properties of Culinary Herbs and Spices
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    Chapter 29 Cancer Prevention with Berries: Role of Anthocyanins
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    Chapter 30 Pomegranate
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    Chapter 31 Alcohol and Cancer: Biological Basis
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    Chapter 32 Aryl Hydrocarbon Receptor-Mediated Carcinogenesis and Modulation by Dietary Xenobiotic and Natural Ligands
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    Chapter 33 Opportunities and Challenges for Communicating Food and Health Relationships to American Consumers
Attention for Chapter 11: Saturated Fatty Acids and Cancer
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Chapter title
Saturated Fatty Acids and Cancer
Chapter number 11
Book title
Bioactive Compounds and Cancer
Published by
Humana Press, Totowa, NJ, January 2010
DOI 10.1007/978-1-60761-627-6_11
Book ISBNs
978-1-60761-626-9, 978-1-60761-627-6
Authors

Michele R. Forman, Somdat Mahabir

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 40%
Unspecified 1 20%
Student > Bachelor 1 20%
Student > Ph. D. Student 1 20%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 40%
Unspecified 1 20%
Medicine and Dentistry 1 20%
Unknown 1 20%