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Chapter title |
The Anticarcinogenic Properties of Culinary Herbs and Spices
|
---|---|
Chapter number | 28 |
Book title |
Bioactive Compounds and Cancer
|
Published by |
Humana Press, Totowa, NJ, January 2010
|
DOI | 10.1007/978-1-60761-627-6_28 |
Book ISBNs |
978-1-60761-626-9, 978-1-60761-627-6
|
Authors |
Guy H. Johnson, Lyssa Balick |