↓ Skip to main content

Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward

Overview of attention for article published in Appetite, November 2023
Altmetric Badge

About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

Mentioned by

news
20 news outlets
blogs
5 blogs
twitter
41 X users
video
1 YouTube creator

Citations

dimensions_citation
6 Dimensions

Readers on

mendeley
35 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward
Published in
Appetite, November 2023
DOI 10.1016/j.appet.2023.107124
Pubmed ID
Authors

Peter J. Rogers, Yeliz Vural, Niamh Berridge-Burley, Chloe Butcher, Elin Cawley, Ziwei Gao, Abigail Sutcliffe, Lucy Tinker, Xiting Zeng, Annika N. Flynn, Jeffrey M. Brunstrom, J.C. Brand-Miller

Timeline

Login to access the full chart related to this output.

If you don’t have an account, click here to discover Explorer

X Demographics

X Demographics

The data shown below were collected from the profiles of 41 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 35 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 14%
Student > Bachelor 4 11%
Other 3 9%
Lecturer 2 6%
Student > Doctoral Student 1 3%
Other 4 11%
Unknown 16 46%
Readers by discipline Count As %
Nursing and Health Professions 8 23%
Medicine and Dentistry 5 14%
Biochemistry, Genetics and Molecular Biology 3 9%
Arts and Humanities 2 6%
Social Sciences 1 3%
Other 1 3%
Unknown 15 43%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 195. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 March 2024.
All research outputs
#217,734
of 26,579,895 outputs
Outputs from Appetite
#125
of 4,953 outputs
Outputs of similar age
#3,656
of 398,994 outputs
Outputs of similar age from Appetite
#1
of 94 outputs
Altmetric has tracked 26,579,895 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,953 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 24.6. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 398,994 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 94 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 98% of its contemporaries.