Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward

Overview of attention for article published in Appetite, November 2023

Altmetric Badge

About this Attention Score

In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (98th percentile)

So far, Altmetric has seen 5 posts from 5 blogs.

Lots of people are uncomfortable about the concept of ultra-processed foods, the category of processed foods made mainly of…

The study challenges the assumption that ultra-processed foods are 'hyperpalatable' -- they are not.

Characteristics of food (e.g., composition) and its contribution to food reward/preference and liking.

<img src="https://naked-science.ru/wp-content/uploads/2023/11/big-cahoona-burger.jpg" alt="Гипотезу привлекательности «вредной» п…

This page shows the most recent blog posts that mention this research output.

Click here to find out how to access more activity, including 1 additional blog posts.