Study reveals surprising findings on what influences our food choices
The Medical News,
In a recent virtual study published in Appetite, researchers evaluated characteristics of food (e.g., composition) and its…
In a recent virtual study published in Appetite, researchers evaluated characteristics of food (e.g., composition) and its…
Ultra-processed foods taste no better than less processed food according to new research, supporting the idea that we're…
Эпидемию ожирения связывают с доступностью ультраобработанной пищи — высококалорийных продуктов с ярко выраженным вкусом.
Summary: A new study challenges prevailing assumptions about food preferences, particularly regarding ultra-processed foods (UPFs…