Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward

The ratio of a food's energy to its satiety may be a useful way to predict whether a food will effectively serve as a reward, will be preferred, & will be eaten: https://t.co/cQPgdoayIl #psychology #food

The combination of fats and sugar is very tasty. But showing folks pictures and asking them to rate tastiness just doesn’t cut it.

RT @TamarHaspel: Want to find out what properties of food drive consumption? Is it fat/carb ratio, degree of processing, sweetness? I'm…

RT @TamarHaspel: Want to find out what properties of food drive consumption? Is it fat/carb ratio, degree of processing, sweetness? I'm…