Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward

About this Attention Score

• In the top 5% of all research outputs scored by Altmetric
• High Attention Score compared to outputs of the same age (99th percentile)
• High Attention Score compared to outputs of the same age and source (98th percentile)