Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agent

Overview of attention for article published in Brazilian Journal of Food Technology, January 2023

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In the top 25% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#1 of 218)
High Attention Score compared to outputs of the same age (89th percentile)
High Attention Score compared to outputs of the same age and source (95th percentile)

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Um dos desafios atuais da indústria de alimentos é o desenvolvimento de produtos destinados a dietas restritivas, tais como o…

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