Development of a “Green” Emulsion with a Milk Protein Hydrolysate: An Evaluation of Rheology, Texture, In Vitro Bioactivity, and Safety

Overview of attention for article published in Cosmetics, November 2023

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💮Selection of the day 📷Development of a "Green" #Emulsion with a #MILK #protein #Hydrolysate: An Evaluation of Rheology, Texture, In Vitro Bioactivity, and #safety in #mdpicosmetics |@MDPIOpenAccess 👉https://t.co/vrnBXXpPDK https://t.co/Fn6ZVW5DdV

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