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Nanoscience in Food and Agriculture 4

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Cover of 'Nanoscience in Food and Agriculture 4'

Table of Contents

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    Book Overview
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    Chapter 1 Active Nanocomposites in Food Contact Materials
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    Chapter 2 Nanopackaging in Food and Electronics
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    Chapter 3 Food-Grade Nanoemulsions for Protection and Delivery of Nutrients
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    Chapter 4 Genotoxicity of Nanomaterials in Food
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    Chapter 5 Reverse Micelles for Nanoparticle Synthesis and Biomolecule Separation
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    Chapter 6 Nanotechnology Delivery Systems of Coenzyme Q10: Pharmacokinetic and Clinical Implications
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    Chapter 7 Enzymatic Nanobiosensors in the Agricultural and Food Industry
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    Chapter 8 Transformation of Natural Products into Synthetic Copolymers
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    Chapter 9 Nanoparticles for Biofuels Production from Lignocellulosic Waste
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    Chapter 10 Iron Oxide Nanoparticles to Remove Arsenic from Water
Attention for Chapter 4: Genotoxicity of Nanomaterials in Food
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