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Enzymatic Nanobiosensors in the Agricultural and Food Industry
Nanoscience in Food and Agriculture 4
Springer, Cham, January 2017
Madan L. Verma
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Professor > Associate Professor||2||22%|
|Student > Master||2||22%|
|Student > Ph. D. Student||1||11%|
|Student > Doctoral Student||1||11%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||2||22%|