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Nanoscience in Food and Agriculture 4

Overview of attention for book
Attention for Chapter 7: Enzymatic Nanobiosensors in the Agricultural and Food Industry
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Citations

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Readers on

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8 Mendeley
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Chapter title
Enzymatic Nanobiosensors in the Agricultural and Food Industry
Chapter number 7
Book title
Nanoscience in Food and Agriculture 4
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-53112-0_7
Book ISBNs
978-3-31-953111-3, 978-3-31-953112-0
Authors

Madan L. Verma

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 2 25%
Professor 1 13%
Student > Doctoral Student 1 13%
Student > Ph. D. Student 1 13%
Student > Master 1 13%
Other 1 13%
Unknown 1 13%
Readers by discipline Count As %
Chemistry 3 38%
Unspecified 1 13%
Agricultural and Biological Sciences 1 13%
Chemical Engineering 1 13%
Unknown 2 25%