↓ Skip to main content
What is this page? Embed badge

Nanoscience in Food and Agriculture 4

Overview of attention for book
Cover of 'Nanoscience in Food and Agriculture 4'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Active Nanocomposites in Food Contact Materials
  3. Altmetric Badge
    Chapter 2 Nanopackaging in Food and Electronics
  4. Altmetric Badge
    Chapter 3 Food-Grade Nanoemulsions for Protection and Delivery of Nutrients
  5. Altmetric Badge
    Chapter 4 Genotoxicity of Nanomaterials in Food
  6. Altmetric Badge
    Chapter 5 Reverse Micelles for Nanoparticle Synthesis and Biomolecule Separation
  7. Altmetric Badge
    Chapter 6 Nanotechnology Delivery Systems of Coenzyme Q10: Pharmacokinetic and Clinical Implications
  8. Altmetric Badge
    Chapter 7 Enzymatic Nanobiosensors in the Agricultural and Food Industry
  9. Altmetric Badge
    Chapter 8 Transformation of Natural Products into Synthetic Copolymers
  10. Altmetric Badge
    Chapter 9 Nanoparticles for Biofuels Production from Lignocellulosic Waste
  11. Altmetric Badge
    Chapter 10 Iron Oxide Nanoparticles to Remove Arsenic from Water
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

twitter
6 X users

Citations

dimensions_citation
7 Dimensions

Readers on

mendeley
10 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 7 publications that cite this research output.

7

The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.