In vitro and in vivo antifungal activity of natural inhibitors against Penicillium expansum

Overview of attention for article published in Ciência e Tecnologia de Alimentos, February 2013

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#44 of 296)
Good Attention Score compared to outputs of the same age (79th percentile)
Average Attention Score compared to outputs of the same age and source

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blogs: 1 blog

Citations

dimensions_citation: 13 Dimensions

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mendeley: 28 Mendeley

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So far, Dimensions has found 13 publications that cite this research output.

13

The most recent citing publications are shown below. View all 13 publications that cite this research output on Dimensions.

Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health

Article in Microorganisms (November 2022)

Plant extracts as potential control agents of Black Sigatoka in banana

Article in Journal of Plant Pathology (September 2022)

Antimicrobial, Antivirulence, and Antiparasitic Potential of Capsicum chinense Jacq. Extracts and Their Isolated Compound Capsaicin

Article in Antibiotics (August 2022)

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