Antimicrobial Activity of Capsaicin and Its Derivatives
Book chapter (April 2024)
The most recent citing publications are shown below. View all 15 publications that cite this research output on Dimensions.
Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious
Article in Current Research in Food Science (August 2023)
Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health
Article in Microorganisms (November 2022)