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Dehydrated mango (Mangifera indica L.) applied in milk chocolate development to sucrose reduction purpose: An innovative and success’ case driven by sensory perspective

Overview of attention for article published in Brazilian Journal of Food Technology, January 2023
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About this Attention Score

  • Among the highest-scoring outputs from this source (#26 of 206)
  • Good Attention Score compared to outputs of the same age (74th percentile)
  • Average Attention Score compared to outputs of the same age and source

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