Light measurement enables estimation of the chemical attributes of spice extracts
Science Daily,
Researchers have developed a nondestructive method utilizing light to estimate the total amount of polyphenols and flavonoids…
Researchers have developed a nondestructive method utilizing light to estimate the total amount of polyphenols and flavonoids…
Tsukuba, Japan—Spices and other plant-derived products contain many active components, such as polyphenols and flavonoids.
Tsukuba, Japan—Spices and other plant-derived products contain many active components, such as polyphenols and flavonoids.
Spices and other plant-derived products contain many active components, such as polyphenols and flavonoids.