Cultivated Meat from Aligned Muscle Layers and Adipose Layers Formed from Glutenin Films

Overview of attention for article published in ACS Biomaterials Science & Engineering, January 2024

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#25 of 1,603)
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (97th percentile)

So far, Altmetric has seen 19 X posts from 17 X users, with an upper bound of 27,525 followers.

It solves animal welfare issues but it just doesn't seem right 🤔 https://t.co/i4hcs88tfy

RT @Xochipelli1953: Des chercheurs inventent une protéine de blé non allergène pour améliorer la production de viande cultivée https://t.c…

RT @Xochipelli1953: Des chercheurs inventent une protéine de blé non allergène pour améliorer la production de viande cultivée https://t.c…

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