Control of the infection caused by Salmonella Enteritidis with organic acids and mannanoligosaccharide in broiler

Overview of attention for article published in Ciência Rural, October 2008

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Measures for the control of non-typhoidal Salmonella spp. in poultry meat: meeting report

Cited by World Health Organization on 15 Jan 2024

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

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