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Relationship between vitamin B12, folate and homocysteine levels and H. Pylori infection in patients with functional dyspepsia: A cross-section study

Overview of attention for article published in BMC Research Notes, January 2012
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Title
Relationship between vitamin B12, folate and homocysteine levels and H. Pylori infection in patients with functional dyspepsia: A cross-section study
Published in
BMC Research Notes, January 2012
DOI 10.1186/1756-0500-5-206
Pubmed ID
Authors

Shahid Rasool, Shahab Abid, Mohammad Iqbal, Naseema Mehboobali, Ghulam Haider, Wasim Jafri

Abstract

H. pylori infection has been associated with many micronutrient deficiencies. There is a dearth of data from communities with nutritional deficiencies and high prevalence of H. pylori infection. The aim of this study was to determine the impact of H. pylori infection on serum levels of vitamin B(12), folate and homocysteine in patients with functional dyspepsia (FD).

Mendeley readers

The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 3%
Unknown 28 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 28%
Other 5 17%
Student > Ph. D. Student 4 14%
Student > Postgraduate 3 10%
Student > Master 3 10%
Other 6 21%
Readers by discipline Count As %
Medicine and Dentistry 8 28%
Agricultural and Biological Sciences 7 24%
Biochemistry, Genetics and Molecular Biology 5 17%
Pharmacology, Toxicology and Pharmaceutical Science 4 14%
Unspecified 3 10%
Other 2 7%