Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database

Overview of attention for article published in Journal of Food Composition & Analysis, May 2024

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#11 of 1,186)
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (93rd percentile)

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news: 14 news outlets
blogs: 1 blog

twitter: 10 X users

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mendeley: 4 Mendeley

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So far, Altmetric has seen 13 X posts from 10 X users, with an upper bound of 11,376 followers.

RT @Xochipelli1953: “Comparaison de la composition nutritionnelle des substituts de viande et de produits laitiers d'origine végétale vendu…

13 Apr 2024

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“Comparaison de la composition nutritionnelle des substituts de viande et de produits laitiers d'origine végétale vendus en supermarché avec la base de données australienne sur la composition des aliments” https://t.co/Z8MRJs3Qqs https://t.co/LT5y7eo3kC

13 Apr 2024

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RT @LauraEMarchese: 🚨 Second paper from my PhD is out now! We found over 700 plant-based meat and dairy alternatives available in Melbourn…

26 Feb 2024

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RT @Katmlivingstone: New research on plant-based products @LauraEMarchese 🧀🥩 249 dairy alts & 455 meat alts identified in supermarkets…

23 Feb 2024

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