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RT @CienciaRuralCCR: This work aims at nutritional value and fermentative characteristics of millet silage with different levels of coffee…
RT @CienciaRuralCCR: This work aims at nutritional value and fermentative characteristics of millet silage with different levels of coffee…
This work aims at nutritional value and fermentative characteristics of millet silage with different levels of coffee husk. It was conducted to test the hypothesis that the inclusion of coffee husks would improve the quality of millet silage. Check it out