“Milk on Ice”: A detailed analysis of Ernest Shackleton's century-old whole milk powder in comparison with modern counterparts

Overview of attention for article published in Journal of Dairy Science, March 2024

Altmetric Badge

About this Attention Score

In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#28 of 11,210)
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (97th percentile)

So far, Altmetric has seen 22 X posts from 21 X users, with an upper bound of 70,254 followers.

RT @Science_Release: [原著論文&画像引用元] Justin G. Bendall, et al. "“Milk on Ice”: A detailed analysis of Ernest Shackleton's century-old whole mi…

RT @Science_Release: [原著論文&画像引用元] Justin G. Bendall, et al. "“Milk on Ice”: A detailed analysis of Ernest Shackleton's century-old whole mi…

RT @Science_Release: [原著論文&画像引用元] Justin G. Bendall, et al. "“Milk on Ice”: A detailed analysis of Ernest Shackleton's century-old whole mi…

RT @Science_Release: [原著論文&画像引用元] Justin G. Bendall, et al. "“Milk on Ice”: A detailed analysis of Ernest Shackleton's century-old whole mi…

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity, including 18 additional X posts.