In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology

Overview of attention for article published in Journal of Agricultural & Food Chemistry, March 2024

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (97th percentile)

So far, Altmetric has seen 89 X posts from 63 X users, with an upper bound of 310,186 followers.

RT @Food4H_Lab_UGR: Just launched : https://t.co/UT5jofQZ8L promising findings on bioactive properties of a broccoli byproduct @Bio_Lab_UN…

RT @Bio_Lab_UNIVPM: #vegetables byproducts may result as key ingredients for new strategical products able to counteracting #aging + #Alzhe…

RT @Food4H_Lab_UGR: Just launched : https://t.co/UT5jofQZ8L promising findings on bioactive properties of a broccoli byproduct @Bio_Lab_UN…

RT @Bio_Lab_UNIVPM: #vegetables byproducts may result as key ingredients for new strategical products able to counteracting #aging + #Alzhe…

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