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Der virtuelle Supermarkt als innovative Forschungsinfrastruktur: Experiment zur Erhöhung der Salienz für Fleischprodukte mit höherem Haltungsstandard

Overview of attention for article published in Journal of Consumer Protection and Food Safety, March 2024
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#4 of 157)
  • High Attention Score compared to outputs of the same age (97th percentile)

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