New Research: Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges: Starch is a primary energy storage for plants, making it an essential component of many plant-based foods consumed… https://t.co/Al0S
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Otros factores que implican mayor cantidad de almidón resistente en la dieta: - El uso de harinas integrales. - Alimentos con alta cantidad de agua. - Tiempos de horneado cortos. - Temperaturas de horneado bajas. - Temperaturas de fermentación bajas. 🔗ht
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Just published in Frontiers in Nutrition: "Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges". https://t.co/9L5tM7JAj1