Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties

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Callebe Camelo-Silva et al. (2021): "Ice cream, made from cow's milk, contains several beneficial substances for the human body, such as protein, fat, lactose, vitamins, and mineral compounds." https://t.co/sLHz1IYPYo

22 Mar 2024

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