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Qualidade da dieta entre consumidores e não consumidores de carnes vermelhas e processadas: estudo ISA-Capital

Overview of attention for article published in Revista de Nutrição, December 2015
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Title
Qualidade da dieta entre consumidores e não consumidores de carnes vermelhas e processadas: estudo ISA-Capital
Published in
Revista de Nutrição, December 2015
DOI 10.1590/1415-52732015000600010
Authors

Camilla Fabiana Catto de Freitas, Aline Mendes Peralta, Aline Martins Carvalho, Antonio Augusto Ferreira Carioca, Regina Mara Fisberg, Dirce Maria Lobo Marchioni

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 25%
Student > Bachelor 1 8%
Student > Doctoral Student 1 8%
Student > Ph. D. Student 1 8%
Unspecified 1 8%
Other 1 8%
Unknown 4 33%
Readers by discipline Count As %
Nursing and Health Professions 4 33%
Unspecified 1 8%
Agricultural and Biological Sciences 1 8%
Economics, Econometrics and Finance 1 8%
Unknown 5 42%