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Oat

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Cover of 'Oat'

Table of Contents

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    Book Overview
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    Chapter 1 Fluorescence In Situ Hybridization in Oat
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    Chapter 2 Oat Doubled Haploids Following Maize Pollination
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    Chapter 3 Wide Hybridization Between Oat and Pearl Millet
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    Chapter 4 Protocol for Producing Synthetic Polyploid Oats
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    Chapter 5 Manipulation of Oat Protoplasts for Transient Expression Assays
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    Chapter 6 Oat Anther Culture and Use of DH-Lines for Genetic Mapping
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    Chapter 7 Agrobacterium-Mediated Transformation of Leaf Base Segments
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    Chapter 8 Chromatographic Methods to Evaluate Nutritional Quality in Oat
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    Chapter 9 Determination of T-2 and HT-2 Toxins in Oats and Oat-Based Breakfast Cereals by Liquid-Chromatography Tandem Mass Spectrometry
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    Chapter 10 Multiplex Dipstick Immunoassay for Semiquantitative Determination of Fusarium Mycotoxins in Oat
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    Chapter 11 Microarray-Based Immunoassay for Parallel Quantification of Multiple Mycotoxins in Oat
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    Chapter 12 M13-Tailed Simple Sequence Repeat (SSR) Markers in Studies of Genetic Diversity and Population Structure of Common Oat Germplasm
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    Chapter 13 Genotyping-by-Sequencing and Its Application to Oat Genomic Research
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    Chapter 14 Genome-Wide Association Analysis Using R
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    Chapter 15 De Novo Transcriptome Assembly in Polyploid Species
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    Chapter 16 Isolation of Oat (Avena sativa L.) Total Proteins and Their Prolamin Fractions for 2D Electrophoresis
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    Chapter 17 2-DE Separation and Identification of Oat (Avena sativa L.) Proteins and Their Prolamin Fractions
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    Chapter 18 Selected Bioinformatic Tools and MS (MALDI-TOF, PMF) Techniques Used in the Strategy for the Identification of Oat Proteins After 2-DE
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