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Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population

Overview of attention for article published in Nutrition Journal, July 2013
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (74th percentile)

Mentioned by

twitter
5 tweeters
facebook
4 Facebook pages

Citations

dimensions_citation
24 Dimensions

Readers on

mendeley
72 Mendeley
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Title
Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population
Published in
Nutrition Journal, July 2013
DOI 10.1186/1475-2891-12-102
Pubmed ID
Authors

Marta Romeu, Nuria Aranda, Montserrat Giralt, Blanca Ribot, Maria Rosa Nogues, Victoria Arija

Abstract

The consumption pattern characterized by high consumption of vegetables, fruit, fish, olive oil and red wine has been associated with improvements in the total antioxidant capacity of individuals and reduced incidence of diseases related to oxidation. Also, high body iron levels may contribute to increase the oxidative stress by the generation of reactive oxygen species. The objective of this study is to analyze the relationship between antioxidant and pro-oxidant factors obtained from the diet and iron biomarkers on lipoprotein oxidation and total antioxidant capacity in a representative sample of the Mediterranean population.

Twitter Demographics

The data shown below were collected from the profiles of 5 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 72 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 1%
Germany 1 1%
France 1 1%
Unknown 69 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 12 17%
Student > Bachelor 11 15%
Student > Ph. D. Student 8 11%
Student > Master 7 10%
Student > Doctoral Student 7 10%
Other 21 29%
Unknown 6 8%
Readers by discipline Count As %
Medicine and Dentistry 24 33%
Agricultural and Biological Sciences 15 21%
Biochemistry, Genetics and Molecular Biology 11 15%
Nursing and Health Professions 4 6%
Chemistry 2 3%
Other 8 11%
Unknown 8 11%

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 January 2020.
All research outputs
#4,126,328
of 15,426,308 outputs
Outputs from Nutrition Journal
#655
of 1,169 outputs
Outputs of similar age
#31,194
of 121,833 outputs
Outputs of similar age from Nutrition Journal
#1
of 1 outputs
Altmetric has tracked 15,426,308 research outputs across all sources so far. This one has received more attention than most of these and is in the 73rd percentile.
So far Altmetric has tracked 1,169 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 29.7. This one is in the 43rd percentile – i.e., 43% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 121,833 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 74% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them