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Mendeley readers
Attention Score in Context
| Title |
Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population
|
|---|---|
| Published in |
Nutrition Journal, July 2013
|
| DOI | 10.1186/1475-2891-12-102 |
| Pubmed ID | |
| Authors |
Marta Romeu, Nuria Aranda, Montserrat Giralt, Blanca Ribot, Maria Rosa Nogues, Victoria Arija |
| Abstract |
The consumption pattern characterized by high consumption of vegetables, fruit, fish, olive oil and red wine has been associated with improvements in the total antioxidant capacity of individuals and reduced incidence of diseases related to oxidation. Also, high body iron levels may contribute to increase the oxidative stress by the generation of reactive oxygen species. The objective of this study is to analyze the relationship between antioxidant and pro-oxidant factors obtained from the diet and iron biomarkers on lipoprotein oxidation and total antioxidant capacity in a representative sample of the Mediterranean population. |
X Demographics
The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 1 | 17% |
| United States | 1 | 17% |
| Canada | 1 | 17% |
| United Kingdom | 1 | 17% |
| Unknown | 2 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 6 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 112 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | <1% |
| Germany | 1 | <1% |
| France | 1 | <1% |
| Unknown | 109 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 16 | 14% |
| Researcher | 13 | 12% |
| Student > Master | 13 | 12% |
| Student > Ph. D. Student | 9 | 8% |
| Student > Postgraduate | 9 | 8% |
| Other | 26 | 23% |
| Unknown | 26 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 25 | 22% |
| Agricultural and Biological Sciences | 20 | 18% |
| Biochemistry, Genetics and Molecular Biology | 15 | 13% |
| Nursing and Health Professions | 11 | 10% |
| Chemistry | 3 | 3% |
| Other | 10 | 9% |
| Unknown | 28 | 25% |
Attention Score in Context
This research output has an Altmetric Attention Score of 16. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 January 2024.
All research outputs
#2,234,616
of 25,654,806 outputs
Outputs from Nutrition Journal
#529
of 1,530 outputs
Outputs of similar age
#18,330
of 206,981 outputs
Outputs of similar age from Nutrition Journal
#18
of 47 outputs
Altmetric has tracked 25,654,806 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,530 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.9. This one has gotten more attention than average, scoring higher than 65% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 206,981 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 47 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 61% of its contemporaries.