@djkgamc @Austen I mean, the cancer specifically might not be caused by foods (like red meat) that are high iron, but instead by the iron itself or co-absorption factors. Yet often those foods are unseperable from the iron they contain. https://t.co/6fNMpO
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@LukeLac00913475 @theproof "The highest intake of dietary non-heme iron, vegetables and vitamin C appear to be protective against oxidation while the highest intake of dietary heme iron from meat and fish and saturated fatty acids are associated with incre
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@patbastian @ProfTimNoakes @VeganRecovering Milk and cancer risk: https://t.co/qNo9svBhwX Heme Iron causes oxidative stress: https://t.co/HlPJWLyNe8 Heme Iron is pro oxadising: https://t.co/83WarG5syf Red meat causes cancer World Health Organisation:
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