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Mendeley readers
| Chapter title |
Characterization Methods of Encapsulates
|
|---|---|
| Chapter number | 4 |
| Book title |
Encapsulation Technologies for Active Food Ingredients and Food Processing
|
| Published in |
ADS, January 2010
|
| DOI | 10.1007/978-1-4419-1008-0_4 |
| Book ISBNs |
978-1-4419-1007-3, 978-1-4419-1008-0, 978-1-4419-1007-3, 978-1-4419-1008-0
|
| Authors |
Zhibing Zhang, Daniel Law, Guoping Lian |
Mendeley readers
The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | 2% |
| Unknown | 54 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 13 | 24% |
| Researcher | 9 | 16% |
| Student > Master | 7 | 13% |
| Student > Bachelor | 7 | 13% |
| Student > Doctoral Student | 4 | 7% |
| Other | 6 | 11% |
| Unknown | 9 | 16% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 15 | 27% |
| Agricultural and Biological Sciences | 12 | 22% |
| Chemistry | 5 | 9% |
| Chemical Engineering | 3 | 5% |
| Physics and Astronomy | 2 | 4% |
| Other | 6 | 11% |
| Unknown | 12 | 22% |