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Mendeley readers
Chapter title |
Encapsulation of Enzymes and Peptides
|
---|---|
Chapter number | 9 |
Book title |
Encapsulation Technologies for Active Food Ingredients and Food Processing
|
Published in |
ADS, January 2010
|
DOI | 10.1007/978-1-4419-1008-0_9 |
Book ISBNs |
978-1-4419-1007-3, 978-1-4419-1008-0
|
Authors |
Gabrie M. H. Meesters |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 18 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 7 | 39% |
Researcher | 2 | 11% |
Other | 1 | 6% |
Student > Doctoral Student | 1 | 6% |
Lecturer > Senior Lecturer | 1 | 6% |
Other | 4 | 22% |
Unknown | 2 | 11% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 6 | 33% |
Agricultural and Biological Sciences | 2 | 11% |
Chemistry | 2 | 11% |
Unspecified | 1 | 6% |
Physics and Astronomy | 1 | 6% |
Other | 3 | 17% |
Unknown | 3 | 17% |