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Mendeley readers
| Chapter title |
Encapsulates for Food Bioconversions and Metabolite Production
|
|---|---|
| Chapter number | 14 |
| Book title |
Encapsulation Technologies for Active Food Ingredients and Food Processing
|
| Published in |
ADS, January 2010
|
| DOI | 10.1007/978-1-4419-1008-0_14 |
| Book ISBNs |
978-1-4419-1007-3, 978-1-4419-1008-0
|
| Authors |
Véronique Breguet, Vojislav Vojinovic, Ian W. Marison |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 28 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 8 | 29% |
| Researcher | 5 | 18% |
| Student > Postgraduate | 3 | 11% |
| Student > Master | 3 | 11% |
| Other | 2 | 7% |
| Other | 4 | 14% |
| Unknown | 3 | 11% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 9 | 32% |
| Agricultural and Biological Sciences | 8 | 29% |
| Chemistry | 3 | 11% |
| Linguistics | 1 | 4% |
| Sports and Recreations | 1 | 4% |
| Other | 3 | 11% |
| Unknown | 3 | 11% |