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Mendeley readers
| Chapter title |
Encapsulation of Aroma
|
|---|---|
| Chapter number | 5 |
| Book title |
Encapsulation Technologies for Active Food Ingredients and Food Processing
|
| Published in |
ADS, January 2010
|
| DOI | 10.1007/978-1-4419-1008-0_5 |
| Book ISBNs |
978-1-4419-1007-3, 978-1-4419-1008-0
|
| Authors |
Nicolaas Jan Zuidam, Emmanuel Heinrich |
Mendeley readers
The data shown below were compiled from readership statistics for 108 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 106 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 18 | 17% |
| Student > Master | 18 | 17% |
| Student > Bachelor | 16 | 15% |
| Researcher | 10 | 9% |
| Student > Postgraduate | 10 | 9% |
| Other | 16 | 15% |
| Unknown | 20 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 31 | 29% |
| Engineering | 20 | 19% |
| Chemistry | 19 | 18% |
| Chemical Engineering | 3 | 3% |
| Materials Science | 2 | 2% |
| Other | 9 | 8% |
| Unknown | 24 | 22% |