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Mendeley readers
| Chapter title |
Bioprocess Intensification of Beer Fermentation Using Immobilised Cells
|
|---|---|
| Chapter number | 11 |
| Book title |
Encapsulation Technologies for Active Food Ingredients and Food Processing
|
| Published in |
ADS, January 2010
|
| DOI | 10.1007/978-1-4419-1008-0_11 |
| Book ISBNs |
978-1-4419-1007-3, 978-1-4419-1008-0
|
| Authors |
Pieter J. Verbelen, Viktor A. Nedović, Verica Manojlović, Freddy R. Delvaux, Ida Laskošek-Čukalović, Branko Bugarski, Ronnie Willaert |
Mendeley readers
The data shown below were compiled from readership statistics for 52 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 2% |
| Unknown | 51 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 10 | 19% |
| Student > Ph. D. Student | 8 | 15% |
| Student > Bachelor | 7 | 13% |
| Other | 5 | 10% |
| Student > Master | 5 | 10% |
| Other | 9 | 17% |
| Unknown | 8 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 37% |
| Engineering | 12 | 23% |
| Chemistry | 3 | 6% |
| Biochemistry, Genetics and Molecular Biology | 2 | 4% |
| Chemical Engineering | 2 | 4% |
| Other | 6 | 12% |
| Unknown | 8 | 15% |