Computational gastronomy: capturing culinary creativity by making food computable

Overview of attention for article published in npj Systems Biology and Applications, July 2024

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#29 of 426)
High Attention Score compared to outputs of the same age (94th percentile)
High Attention Score compared to outputs of the same age and source (96th percentile)

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