Computational gastronomy: capturing culinary creativity by making food computable

Overview of attention for article published in npj Systems Biology and Applications, July 2024

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#29 of 426)
High Attention Score compared to outputs of the same age (94th percentile)
High Attention Score compared to outputs of the same age and source (96th percentile)

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news: 2 news outlets
blogs: 1 blog

twitter: 2 X users

Readers on

mendeley: 11 Mendeley

Summary News Blogs X

So far, Altmetric has seen 4 X posts from 2 X users, with an upper bound of 2,009 followers.

He wanted to discuss some of the finer aspects of our perspective article,... which was recently published in npj Systems Biology and Applications. https://t.co/G6LEa5bdPv

23 Aug 2024

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How frequently do we get to interact with the consumer of our academic work? Riccardo Scribano is a Master's graduate in biochemistry from Italy and an aspiring computational biologist. https://t.co/G6LEa5bdPv https://t.co/UMtI5XhFkE

23 Aug 2024

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https://t.co/G6LEa5aFZX

09 Jul 2024

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Computational gastronomy: capturing culinary creativity by making food computable https://t.co/JtActfkMUM #WhiskedAway npj Systems Biology and Applications - Computational gastronomy: capturing culinary creativity by making food computable https://t.co/

08 Jul 2024

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