Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial

Overview of attention for article published in Nutrition Journal, February 2017

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (95th percentile)

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blogs: 1 blog

twitter: 17 tweeters
facebook: 3 Facebook pages

Citations

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So far, Dimensions has found 29 publications that cite this research output.

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The most recent citing publications are shown below. View all 29 publications that cite this research output on Dimensions.

Gum Arabic modifies anti-inflammatory cytokine in mice fed with high fat diet induced obesity

Article in Bioactive Carbohydrates and Dietary Fibre (May 2021)

In vitro Fermentation Reveals Changes in Butyrate Production Dependent on Resistant Starch Source and Microbiome Composition

Article in Frontiers in Microbiology (April 2021)

Study on structural characterization, physicochemical properties and digestive properties of euryale ferox resistant starch

Article in Food Chemistry (April 2021)

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