Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila

Overview of attention for article published in Frontiers in Microbiology, February 2017

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In the top 25% of all research outputs scored by Altmetric
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ま、がんばんな😉 “Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila” https://t.co/G7EYeqQJnO

05 Jun 2022

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RT @parthaskar: For those who saw the latest diabetes "cure" in mice 🐭 ... https://t.co/bfhyefmcEl

28 Jan 2019

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RT @gerdosi: During winter, seasonally available plant food is very limited. One of the few plant foods I still eat is hot peppers. Some be…

07 Jan 2019

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RT @gerdosi: During winter, seasonally available plant food is very limited. One of the few plant foods I still eat is hot peppers. Some be…

28 Dec 2018

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