衝撃波を利用した食品の軟化技術について

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でも、液中で音速を超える衝撃波喰らうと細胞壁崩れてクズグズになるんよなぁ… https://t.co/E3Tuesp8eS https://t.co/LmptKe4B26

@nekton27 爆破レンジとかでしょうか・・・ https://t.co/KiFiEJYlBI 骨粉が出来るだけかもですが＾＾

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