Effects of different strains fermentation on nutritional functional components and flavor compounds of sweet potato slurry
Article in Frontiers in Nutrition (August 2023)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Yarrowia lipolytica as an emerging biotechnological chassis for functional sugars biosynthesis
Article in Critical Reviews in Food Science and Nutrition (March 2020)
L-Erythrulose production with a multideletion strain of Gluconobacter oxydans
Article in Applied Microbiology and Biotechnology (April 2019)