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Differences in the contributions of dietary water to the hydrogen stable isotope ratios of cultured Atlantic salmon and Arctic charr tissues

Overview of attention for article published in Hydrobiologia, August 2013
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Title
Differences in the contributions of dietary water to the hydrogen stable isotope ratios of cultured Atlantic salmon and Arctic charr tissues
Published in
Hydrobiologia, August 2013
DOI 10.1007/s10750-013-1636-0
Authors

C. T. Graham, S. S. C. Harrison, C. Harrod

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The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 3%
Mexico 1 3%
United States 1 3%
Canada 1 3%
Unknown 33 89%

Demographic breakdown

Readers by professional status Count As %
Researcher 10 27%
Student > Master 7 19%
Student > Ph. D. Student 5 14%
Student > Bachelor 4 11%
Other 2 5%
Other 4 11%
Unknown 5 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 41%
Environmental Science 9 24%
Biochemistry, Genetics and Molecular Biology 1 3%
Earth and Planetary Sciences 1 3%
Chemistry 1 3%
Other 1 3%
Unknown 9 24%