The perceptual categorisation of blended and single malt Scotch whiskies

Overview of attention for article published in Flavour, March 2017

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#20 of 109)
High Attention Score compared to outputs of the same age (97th percentile)
High Attention Score compared to outputs of the same age and source (80th percentile)

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news: 11 news outlets
twitter: 41 X users

facebook: 2 Facebook pages
reddit: 1 Redditor

Citations

dimensions_citation: 7 Dimensions

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mendeley: 30 Mendeley

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So far, Dimensions has found 7 publications that cite this research output.

7

The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.

Categorizing Smells: A Localist Approach

Article in Cognitive Science (January 2021)

Wine psychology: basic & applied

Article in Cognitive Research: Principles and Implications (May 2020)

Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing within and between the Senses

Article in Foods (April 2020)

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