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Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting

Overview of attention for article published in Flavour, August 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#19 of 108)
  • High Attention Score compared to outputs of the same age (98th percentile)

Mentioned by

news
6 news outlets
blogs
4 blogs
twitter
13 tweeters
facebook
1 Facebook page

Citations

dimensions_citation
36 Dimensions

Readers on

mendeley
95 Mendeley
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Title
Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting
Published in
Flavour, August 2013
DOI 10.1186/2044-7248-2-24
Authors

Betina Piqueras-Fiszman, Agnes Giboreau, Charles Spence

Twitter Demographics

The data shown below were collected from the profiles of 13 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 95 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Portugal 1 1%
Indonesia 1 1%
France 1 1%
Italy 1 1%
Spain 1 1%
Japan 1 1%
Unknown 89 94%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 25 26%
Student > Master 19 20%
Researcher 12 13%
Student > Ph. D. Student 11 12%
Student > Doctoral Student 5 5%
Other 14 15%
Unknown 9 9%
Readers by discipline Count As %
Psychology 16 17%
Agricultural and Biological Sciences 13 14%
Business, Management and Accounting 13 14%
Social Sciences 9 9%
Nursing and Health Professions 6 6%
Other 27 28%
Unknown 11 12%

Attention Score in Context

This research output has an Altmetric Attention Score of 89. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 May 2020.
All research outputs
#220,989
of 15,010,579 outputs
Outputs from Flavour
#19
of 108 outputs
Outputs of similar age
#2,660
of 166,402 outputs
Outputs of similar age from Flavour
#1
of 1 outputs
Altmetric has tracked 15,010,579 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 108 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 53.2. This one has done well, scoring higher than 82% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 166,402 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them