Purification, biochemical characterization, and biotechnological applications of a multifunctional enzyme from the Thermoascus aurantiacus PI3S3 strain
Article in Scientific Reports (February 2024)
The most recent citing publications are shown below. View all 83 publications that cite this research output on Dimensions.
Microbial metabolism during the thermophilic phase promotes the generation of aroma substances in nongxiangxing Daqu
Article in Food Chemistry X (December 2023)
Promoting microbial community succession and improving the content of esters and aromatic compounds in strong-flavor Daqu via bioaugmentation inoculation
Article in Food Bioscience (December 2023)