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Mendeley readers
| Chapter title |
Sustainable Production of Omega-3 Eicosapentaenoic Acid by Fermentation of Metabolically Engineered Yarrowia lipolytica
|
|---|---|
| Chapter number | 2 |
| Book title |
Quality Living Through Chemurgy and Green Chemistry
|
| Published by |
Springer Berlin Heidelberg, January 2017
|
| DOI | 10.1007/978-3-662-53704-6_2 |
| Book ISBNs |
978-3-66-253702-2, 978-3-66-253704-6
|
| Authors |
Dongming Xie, Edward Miller, Bjorn Tyreus, Ethel N. Jackson, Quinn Zhu |
| Editors |
Peter C.K. Lau |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 12 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Lecturer | 2 | 17% |
| Student > Bachelor | 2 | 17% |
| Unspecified | 1 | 8% |
| Student > Ph. D. Student | 1 | 8% |
| Student > Master | 1 | 8% |
| Other | 2 | 17% |
| Unknown | 3 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 4 | 33% |
| Unspecified | 1 | 8% |
| Nursing and Health Professions | 1 | 8% |
| Agricultural and Biological Sciences | 1 | 8% |
| Medicine and Dentistry | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 4 | 33% |