Comparative analysis of fresh and processed mango (Mangifera indica L, cv. “Maria”) pulps: influence of processing on the volatiles, bioactive compounds and antioxidant activity
Article in Food Science and Technology (January 2022)
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Article in Food Science and Technology (January 2022)
Article in International Journal of Gastronomy and Food Science (December 2021)
Article in Innovative Food Science & Emerging Technologies (June 2021)