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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial
|
|---|---|
| Published in |
European Journal of Clinical Nutrition, October 2013
|
| DOI | 10.1038/ejcn.2013.184 |
| Pubmed ID | |
| Authors |
S Y Tan, R D Mattes |
| Abstract |
Snacks contribute toward a significant proportion of human total daily energy intake. This study investigated the effects of almonds, a satiating and nutrient-rich, common snack, on postprandial glycemia, appetite, short-term body weight and fasting blood parameters when consumed with meals or alone as a snack. |
X Demographics
The data shown below were collected from the profiles of 136 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 13 | 10% |
| United Kingdom | 12 | 9% |
| United States | 12 | 9% |
| Spain | 9 | 7% |
| Australia | 6 | 4% |
| Venezuela, Bolivarian Republic of | 4 | 3% |
| Germany | 4 | 3% |
| Canada | 3 | 2% |
| Finland | 2 | 1% |
| Other | 6 | 4% |
| Unknown | 65 | 48% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 94 | 69% |
| Practitioners (doctors, other healthcare professionals) | 31 | 23% |
| Scientists | 11 | 8% |
Mendeley readers
The data shown below were compiled from readership statistics for 212 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 2 | <1% |
| United States | 1 | <1% |
| Australia | 1 | <1% |
| Unknown | 208 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 54 | 25% |
| Student > Master | 28 | 13% |
| Student > Ph. D. Student | 20 | 9% |
| Researcher | 13 | 6% |
| Student > Doctoral Student | 12 | 6% |
| Other | 36 | 17% |
| Unknown | 49 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 40 | 19% |
| Agricultural and Biological Sciences | 35 | 17% |
| Medicine and Dentistry | 28 | 13% |
| Biochemistry, Genetics and Molecular Biology | 12 | 6% |
| Sports and Recreations | 5 | 2% |
| Other | 28 | 13% |
| Unknown | 64 | 30% |
Attention Score in Context
This research output has an Altmetric Attention Score of 459. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 March 2024.
All research outputs
#60,383
of 25,632,496 outputs
Outputs from European Journal of Clinical Nutrition
#21
of 4,104 outputs
Outputs of similar age
#358
of 220,652 outputs
Outputs of similar age from European Journal of Clinical Nutrition
#2
of 55 outputs
Altmetric has tracked 25,632,496 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,104 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.3. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 220,652 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 55 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.