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Dietary Components and Immune Function

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Cover of 'Dietary Components and Immune Function'

Table of Contents

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    Book Overview
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    Chapter 1 Nutrition, The Infant and the Immune System
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    Chapter 2 Breast Milk: Components with Immune Modulating Potential and Their Possible Role in Immune Mediated Disease Resistance
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    Chapter 3 Role of Maternal and Infant Malnutrition on the Development of the Inflammatory Response
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    Chapter 4 Nutrition and Immunity in Animal Disease: Lessons from Parasitic Gastroenteritis
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    Chapter 5 Neuroimmunomodulation, Stress–Nutrition Interactions and Diet
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    Chapter 6 The Intricate Role of Adipokines in Immune-Mediated Diseases
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    Chapter 7 Obesity and Immune Functions
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    Chapter 8 Host Immune Resistance and Dietary Lipids
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    Chapter 9 Long Chain Polyunsaturated Fatty Acids: Immunomodulators in Disease
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    Chapter 10 Immunomodulation by Fish Oil Derived Polyunsaturated Fatty Acids in Cancer
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    Chapter 11 Brain Innate Immune System and Its Modulation by Diet: The Role of Polyunsaturated Fatty Acids
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    Chapter 12 Immunomodulatory Potential of Conjugated Linolenic Acid
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    Chapter 13 Vitamins and Minerals: Contribution to Immune Function and Health
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    Chapter 14 Trace Elements and Immune Function
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    Chapter 15 Vitamin Supplements and Disease Resistance in HIV-Infected Women and Children
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    Chapter 16 Fruit, Vegetables, and Extracts: Role in Cancer Prevention
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    Chapter 17 Lactoferrin in Immune Function, Cancer and Disease Resistance
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    Chapter 18 Plant-Derived Anticancer Agents Used in Western and Oriental Medicine
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    Chapter 19 The Immunological Modulation of Fuzheng TCM Herbs in Cancer Treatment
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    Chapter 20 Role of Dietary Components in the Epidemic of Allergic Disease
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    Chapter 21 Feeding in the First Month of Life and Prevention of Allergy
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    Chapter 22 In Vitro and In Vivo Immunomodulatory and Anti-allergic Effects of Agaricus blazei Murill
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    Chapter 23 Resveratrol and Bioactive Flavonoids in Immune Function
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    Chapter 24 Antiviral Activity of Phytochemicals: A Current Perspective
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    Chapter 25 Cocoa and the Immune System and Proliferative Disorders
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    Chapter 26 Maturation and Activation of Dendritic Cells by Botanicals Used in Traditional Chinese Medicine: Role in Immune Enhancement
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    Chapter 27 Microalgae and Immune Potential
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    Chapter 28 Mushrooms: Immunomodulating Activity and Role in Health Promotion
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    Chapter 29 Immunological Functions of Polysaccharides from Soy Sauce
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    Chapter 30 Cinnamon and Immune Actions: Potential Role in Tristetraprolin-Mediated Inflammatory Diseases
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    Chapter 31 Immunotoxicology and Foods
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    Chapter 32 Probiotics and Inflammatory Immune Responses
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    Chapter 33 Prebiotics in Immuno-Modulation for Treatment of Acute Pancreatitis
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    Chapter 34 Probiotics and Immunomodulation
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    Chapter 35 Immunomodulation by Foods and Microbes in Crohn Disease and Ulcerative Colitis
Overall attention for this book and its chapters
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Citations

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Title
Dietary Components and Immune Function
Published by
Humana Press, August 2010
DOI 10.1007/978-1-60761-061-8
ISBNs
978-1-60761-060-1, 978-1-60761-061-8, 978-1-4939-5818-4
Editors

Watson, Ronald Ross, Zibadi, Sherma, Preedy, Victor R.

Twitter Demographics

The data shown below were collected from the profiles of 3 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 135 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 1 <1%
United Kingdom 1 <1%
Spain 1 <1%
India 1 <1%
Unknown 131 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 30 22%
Student > Master 21 16%
Student > Bachelor 20 15%
Researcher 13 10%
Student > Postgraduate 9 7%
Other 30 22%
Unknown 12 9%
Readers by discipline Count As %
Agricultural and Biological Sciences 51 38%
Medicine and Dentistry 13 10%
Chemistry 11 8%
Nursing and Health Professions 8 6%
Biochemistry, Genetics and Molecular Biology 8 6%
Other 24 18%
Unknown 20 15%