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Nutrition Guide for Physicians

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Cover of 'Nutrition Guide for Physicians'

Table of Contents

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    Book Overview
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    Chapter 1 Fat: The Good, the Bad, and the Ugly
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    Chapter 2 Dietary Fiber: All Fibers are not Alike
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    Chapter 3 Sugar and Artificial Sweeteners: Seeking the Sweet Truth
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    Chapter 4 The Vitamins and Minerals: A Functional Approach
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    Chapter 5 Dietary Reference Intakes: Cutting Through the Confusion
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    Chapter 6 Food Labels and Sources of Nutrients: Sorting the Wheat from the Chaff
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    Chapter 7 Vegetarian and Vegan Diets: Weighing the Claims
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    Chapter 8 Dietary Recommendations for Non-alcoholic Beverages
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    Chapter 9 Should Moderate Alcohol Consumption be Promoted?
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    Chapter 10 Issues of Food Safety: Are “Organic” Apples Better?
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    Chapter 11 What is a Healthy Diet? From Nutritional Science to Food Guides
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    Chapter 12 Achieving Dietary Change: The Role of the Physician
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    Chapter 13 Dietary Supplements: Navigating a Minefield
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    Chapter 14 Taste Sensation: Influences on Human Ingestive Behavior
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    Chapter 15 Pregnancy: Preparation for the Next Generation
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    Chapter 16 Infants: Transition from Breast to Bottle to Solids
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    Chapter 17 Young Children: Preparing for the Future
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    Chapter 18 Adolescents and Young Adults: Facing the Challenges
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    Chapter 19 Healthy Aging: Nutrition Concepts for Older Adults
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    Chapter 20 Nutritional Status: An Overview of Methods for Assessment
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    Chapter 21 Eating Disorders: Disorders of Under- and Overnutrition
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    Chapter 22 Obesity: Understanding and Achieving a Healthy Weight
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    Chapter 23 Nutrition Therapy Effectiveness for the Treatment of Type 1 and Type 2 Diabetes: Prioritizing Recommendations Based on Evidence
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    Chapter 24 Lifestyle Interventions to Stem the Tide of Type 2 Diabetes
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    Chapter 25 Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy
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    Chapter 26 Diet and Blood Pressure: The High and Low of It
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    Chapter 27 Gastrointestinal Disorders: Does Nutrition Control the Disease?
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    Chapter 28 Nutrition in Patients with Diseases of the Liver and Pancreas
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    Chapter 29 Medical Nutrition Therapy in Chronic Kidney Disease and Other Disorders
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    Chapter 30 Bone Health: Sound Suggestions for Stronger Bones
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    Chapter 31 Inherited Metabolic Disorders and Nutritional Genomics: Choosing the Wrong Parents
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    Chapter 32 Nutritional Challenges of Girls and Women
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    Chapter 33 Diet, Physical Activity, and Cancer Prevention
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    Chapter 34 Food Allergy and Intolerance: Diagnoses and Nutritional Management
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    Chapter 35 Drug Interactions with Food and Beverages
Overall attention for this book and its chapters
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Citations

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5 Dimensions

Readers on

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27 Mendeley
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Title
Nutrition Guide for Physicians
Published by
Springer Science & Business Media, December 2009
DOI 10.1007/978-1-60327-431-9
ISBNs
978-1-60327-430-2, 978-1-61779-409-4, 978-1-60327-431-9
Editors

Wilson, Ted, Bray, George A., Temple, Norman J., Struble, Maria Boyle

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Norway 2 7%
United States 1 4%
Switzerland 1 4%
Unknown 23 85%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 30%
Student > Ph. D. Student 5 19%
Researcher 5 19%
Student > Bachelor 3 11%
Professor > Associate Professor 2 7%
Other 2 7%
Unknown 2 7%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 30%
Medicine and Dentistry 5 19%
Social Sciences 3 11%
Sports and Recreations 2 7%
Pharmacology, Toxicology and Pharmaceutical Science 1 4%
Other 6 22%
Unknown 2 7%