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Nutrition Guide for Physicians

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Cover of 'Nutrition Guide for Physicians'

Table of Contents

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    Book Overview
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    Chapter 1 Fat: The Good, the Bad, and the Ugly
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    Chapter 2 Dietary Fiber: All Fibers are not Alike
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    Chapter 3 Sugar and Artificial Sweeteners: Seeking the Sweet Truth
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    Chapter 4 The Vitamins and Minerals: A Functional Approach
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    Chapter 5 Dietary Reference Intakes: Cutting Through the Confusion
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    Chapter 6 Food Labels and Sources of Nutrients: Sorting the Wheat from the Chaff
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    Chapter 7 Vegetarian and Vegan Diets: Weighing the Claims
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    Chapter 8 Dietary Recommendations for Non-alcoholic Beverages
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    Chapter 9 Should Moderate Alcohol Consumption be Promoted?
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    Chapter 10 Issues of Food Safety: Are “Organic” Apples Better?
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    Chapter 11 What is a Healthy Diet? From Nutritional Science to Food Guides
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    Chapter 12 Achieving Dietary Change: The Role of the Physician
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    Chapter 13 Dietary Supplements: Navigating a Minefield
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    Chapter 14 Taste Sensation: Influences on Human Ingestive Behavior
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    Chapter 15 Pregnancy: Preparation for the Next Generation
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    Chapter 16 Infants: Transition from Breast to Bottle to Solids
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    Chapter 17 Young Children: Preparing for the Future
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    Chapter 18 Adolescents and Young Adults: Facing the Challenges
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    Chapter 19 Healthy Aging: Nutrition Concepts for Older Adults
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    Chapter 20 Nutritional Status: An Overview of Methods for Assessment
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    Chapter 21 Eating Disorders: Disorders of Under- and Overnutrition
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    Chapter 22 Obesity: Understanding and Achieving a Healthy Weight
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    Chapter 23 Nutrition Therapy Effectiveness for the Treatment of Type 1 and Type 2 Diabetes: Prioritizing Recommendations Based on Evidence
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    Chapter 24 Lifestyle Interventions to Stem the Tide of Type 2 Diabetes
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    Chapter 25 Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy
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    Chapter 26 Diet and Blood Pressure: The High and Low of It
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    Chapter 27 Gastrointestinal Disorders: Does Nutrition Control the Disease?
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    Chapter 28 Nutrition in Patients with Diseases of the Liver and Pancreas
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    Chapter 29 Medical Nutrition Therapy in Chronic Kidney Disease and Other Disorders
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    Chapter 30 Bone Health: Sound Suggestions for Stronger Bones
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    Chapter 31 Inherited Metabolic Disorders and Nutritional Genomics: Choosing the Wrong Parents
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    Chapter 32 Nutritional Challenges of Girls and Women
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    Chapter 33 Diet, Physical Activity, and Cancer Prevention
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    Chapter 34 Food Allergy and Intolerance: Diagnoses and Nutritional Management
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    Chapter 35 Drug Interactions with Food and Beverages
Attention for Chapter 17: Young Children: Preparing for the Future
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Chapter title
Young Children: Preparing for the Future
Chapter number 17
Book title
Nutrition Guide for Physicians
Published by
Humana Press, January 2010
DOI 10.1007/978-1-60327-431-9_17
Book ISBNs
978-1-60327-430-2, 978-1-60327-431-9
Authors

Jennifer J. Francis, Francis, Jennifer J.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%